Moros y Cristianos
Coming soon. White Rice (Cristianos) cooked with and in the liquid of Black Beans (Moros).
Quickie Rice and Peas
Ingredients: Directions: Drain one can of kidney beans into a large measuring cup. Keep the fine mesh sieve over the measuring cup and pour the other liquids over the beans. Add one can coconut milk. Add chicken stock until you have 3.5 cups liquid. Sauté onion and garlic cloves in olive oil over medium low […]
The Grumpy Gastronome 